Park Ave.

Wow - it has been a really busy season!

So to relax a little bit, I have imagined taking another trip to NYC… and stopping here. The Park Ave is at 100 E 63rd St. What makes it so special?

Every three months this reinvention of the old Park Ave. Cafe transforms from Park Ave Summer to Autumn to Winter, and, currently, Spring. Not only does the menu change (with offerings like crab with gazpacho in summer, and venison with pumpkin seeds in Autumn) but so does the dining room decor! Wall panels, light fixtures, and the chair cushions are all easily changed to match the seasonal theme.

Summer offers light yellow paneling and cattail bouquets, while AUtumn ushers in darker wood panels, and crab-apple branches. Winter is starkly white, with silver birch. And the food has received rave reviews! I have got to make a trip to Park Ave. my next trip to NYC!